Green Lane, Dronfield, Derbyshire S18 2FZ | Contact Us | Tel: 01246 412372 | Email: admin@dronfield.derbyshire.sch.uk

Very Important Message

Headteacher, Miss Roche, addresses the issues on the most recent tragic atrocities in America, Barcelona, Finland and Pakistan, in the attached letter.

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Important

  • Out of Hours / Summer Safeguarding +

    Advice for parents with concerns over the summer break about a vulnerable young person.

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  • Y12 Sixth Form Summer Work +

    Homework tasks should be completed by students starting Year 12, before September 2017.

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  • Ski Trip 2018: Pay from 29th May +

    Places are going fast. Pay deposits online from 4pm, Monday 29th May, to reserve a place.

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Headteacher

Ofsted

Dear Visitor,

Welcome to our website. I hope that it provides you with an insight into our work, organisation and learning resources as well as providing information about DHFS.

We have a long and proud tradition of success from the original Dronfield Grammar School, endowed in 1579 by Henry Fanshawe, to the present day when we have been designated as a National Support School as a result of our work and capacity to support improvement in other institutions. This designation follows the Ofsted Inspection of November 2015 which graded the school as "outstanding" across all aspects of our work. Our aim is to provide excellence in all areas of our work with young people so that they may move forward, ready to take their rightful place in society as citizens of the 21st century.

Competitions 2

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  • Curriculum: Student Learning

    Our central purpose is to ensure that all children achieve the highest standards of which they are capable; Whether in the classroom, on the sports field, in concert or on stage, or in the range of opportunities we offer to students at all stages of their education.

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  • School Meals: Food & Catering

    Tasty, premium quality and fantastic value food that can be enjoyed before school, at morning break and lunchtime. Buying fresh, locally-produced ingredients, we combine traditional, wholesome and nutritionally balanced recipes that are freshly cooked on site.

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  • Assessment, Recording, Reporting

    Many changes have been made to the way students are assessed and to the way we record and report their achievements and progress in school. These changes have happened nationally and include how GCSEs are graded; On a 9-1 scale rather than A*-G.

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